WHERE ARE MY FELLOW PIZZA LOVERS? I made a cheesy sauce today (recipe to be fo…

WHERE ARE MY FELLOW PIZZA LOVERS? 

I made a cheesy sauce today (recipe to be found thehappypear ) and added it on a very QUICK, HEALTHY, DELICIOUSSSSSSS PIZZA I made for lunch.

I know I know pizza dough has to prove for AGES but honestly who wants to wait when you’re hungry..

so just mixed some wholemeal bread flour with water, salt and herbs and topped it up with garlicky tomato sauce, spinach, shrooms and the sauce!! 

The sauce is mainly made of potatoes and carrots but the stringiness and cheesiness comes from the tapioca starch+nooch+sunflower oil 

hope you all have a GRAND weekend

CRISPY RICE FLOUR DUMPLINGS I experimented with rice flour today and these lit…

CRISPY RICE FLOUR DUMPLINGS 

I experimented with rice flour today and these little cuties were really tasty!

I also fried some chopped butternut squash, some kind of dark green leaf thing, courgette with garlic and onion and added some oatly creme and miso paste, nutritional yeast, mustard, as well as chili + ginger and it was SO good.

for the dumplings u need:

2 cups water
1 cup rice flour
salt + seasoning

Bring water (+ salt/ginger/chili) to boil and add the flour – stir vigorously to avoid lumps. Let the dough cool down and then shape into balls and coat in sesame seeds. I steamed them for 5 min and then fried in some sunflower oil + soy sauce 

Served with my veggies and a homemade dressing:

tahini+soy sauce+apple cider vinegar+sesame seeds

CHICKPEA COOKIE DOUGH BITES they have a nice filling as well, which unfortunat…

CHICKPEA COOKIE DOUGH BITES 

they have a nice filling as well, which unfortunately you can’t see because it’s the same colour 

it’s the PERFECT post or pre workout snack, super high in protein and carbs and super delicious with a cuppa or some coffee.

1/2cup chickpeas
5 tbsp oat flour (or oats)
1 tbsp vanilla protein powder
1 large tbsp peanut butter
1tbsp maple syrup
dash of salt
dash of water

Blend everything together and add raisins or chocolate chips 
I rolled the dough out flat and spread a mix of
oatly creme fraiche, vanilla and maple syrup on top. Rolled up and cut into little pieces!

Melted some dark chocolate on top 

You can also bake them- will be delicious too 

A dreamy bowl of chai porridge, because that’s how I like my oats the MOST. I lo…

A dreamy bowl of chai porridge, because that’s how I like my oats the MOST.
I love all the warming and indulging spices – ginger, allspice, cloves, cinnamon, turmeric, cardamom plus some sea salt  it’s the best.

What do you like to put in your porridge? Or on top?

Peanut butter is as always a MUST. It has become non negotiable. Plus some fruit and my breakfast is perfect

PEANUT BUTTER COOKIE DOUGH NICE CREAM Had to treat myself to this little cheek…

PEANUT BUTTER COOKIE DOUGH NICE CREAM 

Had to treat myself to this little cheeky jar of loveliness today.
Right now it’s chucking it down outside and I’m craving soup now, but this was MUCH NEEDED earlier.

cinnamon cookie dough balls:

4 large dates (soaked in water)
handful raisins (optional)
2 tbsp oats
1/3 cup chickpeas
cinnamon
maca powder
vanilla powder (or protein powder)

blend together and roll into little balls:)

NICECREAM: a blend of 2 bananas and ~5 florets of frozen cauliflower, splash of oat milk, maple syrup and vanilla protein powder 

topped with cookie dough balls, dark chocolate and manilife_ PB 

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there’s something about peanut butter on toast that’s just so comforting and nou…

there’s something about peanut butter on toast that’s just so comforting and nourishing and SO SIMPLE – yet makes me incredibly happy 

For me it’s definitely got healing powers – like going to the ocean or being amongst trees.

I had two STRESSFUL weeks moving houses and I’m so nearly there.. currently dreaming of munching on this yummy pb+syrup toast 

THE MOST PERFECT IMPERFECT APPLETART you’ve ever seen this tart was/is SO good…

THE MOST PERFECT IMPERFECT APPLETART you’ve ever seen

this tart was/is SO good – you need someone to pull you away from it. Juicy, savory, sweet, fruity, tangy… Can’t even describe in words.

I had like 10 apples lying around and wanted to make a PRETTY tart and ended up just stuffing the slices onto the crust bc apparently I’m not an artist at all

Anyway- simply used:

270g oat flour
1 tsp baking powder
1 tbsp coconut oil
– cold water

(didn’t measure but not too much as the dough has to be sticky enough to form a crust

6 large apples
4 to slice
2 to cook and blend with cinnamon/cardamom/2 tbsp maple syrup/ 2 tbsp apple cider vinegar/dash of water

Press the crust into a tin, add the blended apple cinnamon mix and then add the sliced apples on top.

I baked it in the oven for about 35 min to make the apples really soft (200°).

Can highly recommend making

ATTENTION SUSHI LOVERS if you love sushi then you’ll love this massive NORI SEA…

ATTENTION SUSHI LOVERS

if you love sushi then you’ll love this massive NORI SEAWEED SANDWICH !!

The QUICKEST & EASIEST meal ever !

Simply heat up a nori sheet and add your sandwich fillings of choice right in the MIDDLE of the sheet. Simple fold all 4 edges/corners and CUT IN HALF.

I filled my nori wraps with

raw tofu (I love it)
avocado
cucumber
tomato
miso paste
pesto

If you have sushi rice I’d recommend adding that too!

 I’m with everyone out there who goes into lockdown tomorrow!  we can do this

HAPPY to all my fellow vegan and plant based people out there! Let’s hope thi…

HAPPY to all my fellow vegan and plant based people out there!

Let’s hope this community will continue growing until we take over and the meat and dairy industries come crashing down 

Let’s eat MORE plants and LESS animals. Let’s celebrate (all) LIFE.

Here’s a picture of me and my cat just casually hanging out having fun 

Enjoy your Sunday my friends

LOADED BREAKFAST WAFFLES Haven’t had waffles in SO long and as it was my birth…

LOADED BREAKFAST WAFFLES 

Haven’t had waffles in SO long and as it was my birthday today it was about time to reintroduce them 

Used mealsbymiri’s recipe for a single serve waffle but doubled it;)

Topped with soy yog, berries, banana, peanut butter meridianfoods, pumpkin seeds, cinnamon and quinoa pops 

I struggled a lot today with eating (and overeating/eating fear foods aka.chocolate) even though it’s my birthday and it made me realise how much work I still have to do when it comes to my ED.

So keep pushing, keep working, but most importantly – keep eating and relaxing and ENJOYING life 

I’m also loving my photography background from cblbackdrops  highly recommend checking them out