SAVORY CHEESY BUCKWHEAT WAFFLES all I can say is that if you haven’t used your…

SAVORY CHEESY BUCKWHEAT WAFFLES 

all I can say is that if you haven’t used your waffle maker for some hearty and indulging savory waffles it’s ABOUT TIME.

they taste amazing as they’ve got subtle hints of different flavours 

Uploading a reel with the ingredients soon  so stay tuned hehe.

I served my waffles with leftover green lentils, cut out tofu flowers, because fancy, greek salad (with violife_foods feta cheese) and hummus.

Simple wholefood plant based deliciousness

SAVORY CHEESY BUCKWHEAT WAFFLES 

all I can say is that if you haven’t used your waffle maker for some hearty and indulging savory waffles it’s ABOUT TIME.

they taste amazing as they’ve got subtle hints of different flavours 

Uploading a reel with the ingredients soon  so stay tuned hehe.

I served my waffles with leftover green lentils, cut out tofu flowers, because fancy, greek salad (with violife_foods feta cheese) and hummus.

Simple wholefood plant based deliciousness

for all my COCONUT LOVERS may I present my “4 INGREDIENT ONLY” BOUNTY BITES to …

for all my COCONUT LOVERS 
may I present my “4 INGREDIENT ONLY” BOUNTY BITES to you.

Super super quick and easy to make and so NOURISHING & likewise goooood for body & soul.

1 cup raw cashews (not soaked)
1.5 cups coconut flakes
4-5 tbsp coconut cream
(top of the milk tin)
dark vegan chocolate

Blend the cashews and coconut flakes together until flour-like consistency. Add the coconut cream and blend until you’ve got a thick smooth mixture.

shape into squares/balls/ovals any shape you like and let sit in the fridge or freezer for a while.

melt dark chocolate and decorate to your liking 

who’s gonna give it a go??

NOURISH LUNCH aka COCONUT-CHICKPEA-SWEET P-STEW When I eat fairly healthy for …

NOURISH LUNCH aka
COCONUT-CHICKPEA-SWEET P-STEW 

When I eat fairly healthy for a while, meaning like wholefood plant based, I always get those cravings for processed vegan fast food like Papa John’s pizza and once that craving is gone I can RELY on my body signalling me it wants veggies again.

After years of disordered eating I feel like I’ve reached a point now where I can actually give in to my body’s cravings, despite my brain still telling me it’s “bad” or shouldn’t be eating this.

Today though I had this nourishing lunch bowl consisting of sweet potato, yellow pepper, carrots, chickpeas and spinach leaves, in a creamy sauce made of coconut yoghurt and tinned tomatoes. Added lots of spices like chili, garlic, ginger and cumin and it was tasty.

All served with red quinoa

Who’s up for some CREAMY VANILLA PORRIDGE with strawberries and almond butter? …

Who’s up for some CREAMY VANILLA PORRIDGE with strawberries and almond butter?

I haven’t had almond butter in so long and I’ve forgotten how good it was.

maybe time to settle for almond butter for now until I get the peanut butter cravings back

To make my oats super thick and creamy I usually add 1 tbsp flax seeds, chia seeds (each) and my fav vivolife vanilla protein powder 

I love the flavour combo of strawberries+vanilla.

have you ever tried SMASHED CHICKPEAS on toast? I love hummus and everything C…

have you ever tried SMASHED CHICKPEAS on toast? 

I love hummus and everything CHICKPEA related anyway but this I will definitely have more often now.

Smash chickpeas in a bowl with some lemon juice, miso paste and herbs and have on toast. So easy and delicious.

Plus adding avocado, tofu, chili and fresh herbs 

I used the bfreefoods gluten free bread slices..I love them.

HOW MUCH would YOU like to bite into my UPDATED AVO ON TOAST VERSION? I wante…

 HOW MUCH would YOU like to bite into my UPDATED AVO ON TOAST VERSION? 

I wanted to make a pretty Avo rose but yeah – you see what happened…

Nevertheless I can eat this on repeat . Swipe for my other favourite sourdough topping 

What’s your favourite toast topping?

NOODLE & VEGGIE STIR FRY Here’s a funny fact: I never liked sausages when I was…

NOODLE & VEGGIE STIR FRY

Here’s a funny fact: I never liked sausages when I was a meat eater – now being vegan I love the alternatives 

I’m not the biggest fan of processed food, especially when it has so many ingredients in it that make you stop reading after the first 3, but excluding them isn’t healthy for my mindset either – so I have them occasionally 

My lunch today existed of wholewheat quick stir fry noodles, fried veggies (courgette, aubergine & pepper) and finnebrogue_naked
curried cauliflower sausages topped up with tahini & chili flakes

GINGERBREAD PORRIDGE to celebrate first of December I made myself a very merry…

GINGERBREAD PORRIDGE 

to celebrate first of December I made myself a very merry Christmassy porridge bowl.

Oats mixed with cinnamon & gingerbread spice and mashed banana.

Topped up with peanut butter, a little gingerbread men, clementine, quinoa pops, blackberries and bit of leftover banana

THE PRETTIEST YEASTED BRAID – I’ve ever made I saw a video on account how to …

THE PRETTIEST YEASTED BRAID – I’ve ever made 

I saw a video on besondersgut’s account how to use 8 strands to make a braid and I was intrigued to try it. I used a different recipe for the dough though (that I found on the oh so glorious internet).

I used 400g mix of plain flour and wholemeal bread flour, 1 bag of yeast, lukewarm water & oat milk until it was firm enough and 1 tbsp coconut sugar.

Then let it prove for 1h 

I brushed it before baking with a mix of oat milk & maple syrup.

Swipe to see my choice of toppings (no surprise there)

It’s HEAVENLY to have with salted butter on it  

enjoy your Sunday afternoon

FESTIVE SNACK PLATTER TO SHARE or not if you’re like me and you can easily dev…

FESTIVE SNACK PLATTER TO SHARE 

or not if you’re like me and you can easily devour all of it by YOURSELF hehe. Just kidding my boyfriend was lucky (this time).

I made some chickpea cookies the other day (oats, chickpeas, peanut butter, maple syrup and vanilla extract) and decorated them with dark chocolate.

accompanied by clementines, sliced apples, dates, pecan nuts, goji berries and blanched almonds.

Who’s ready for Christmas?